But I wanted you to see just how easy it is. Not that making this Frozen Peach Margarita is rocket science you basically throw everything in your blender. I made this drink again (such a struggle) and also made you a little video. Also, there was the time our neighbor decided to set her dirty oven to "clean" and then leave for the day. But I really don't miss taking my food and cocktail photos outside on the deck with tons of other residents walking by wondering why the heck that weird girl is standing on a chair again. We love our house, but sometimes miss being in the hustle and bustle of the city. All I know is that it wasn't an iPhone and the photos were horrible and no I'm not linking back to anything, so you'll have to go find them yourself if you want to laugh at me.Īnyway, this Frozen Peach Margarita was first made at me and Chris's first little apartment together. Or it might have been a Blackberry? I can't remember. If you haven't been reading since WAY back in 2008, you might not even realize that I was legit taking photos with my camera phone back at the start.
#Frozen margarita mix update
Now that I've had this little space on the internet for almost 10 years (can you even believe that?), I figured it was high time for me to go back and update some of my most popular older posts that have images and copy that left much to be desired. Hello! If this Frozen Peach Margarita looks mildly familiar, that's because it's an oldie but goodie here at We are not Martha. Simply multiply the recipe by the number of servings.(This recipe for Frozen Peach Margaritas was originally published in 2011, but was updated with new photos and content in 2017). Depending on the size of your blender, you can probably make 2 – 6 of these at a time. My basic frozen Tommy’s Margarita recipe is: 2 oz tequila, 1 oz freshly squeezed lime juice, and 3/4 oz agave syrup (or 1 1/4 – 1 1/2 oz simple syrup), blended with 1 cup of crushed ice. Agave syrup tends to be about the same level of sweetness as rich simple syrup, so you’ll want to use twice as much simple syrup. You could also use simple syrup if you don’t have any agave syrup. Tommy’s Margarita is a mix of tequila, lime, and agave syrup. Yes! This would be more of a frozen Tommy’s Margarita. Can I make a frozen Margarita without triple sec? You can then easily measure out 1 cup measures for your frozen Margaritas. It doesn’t have to be perfect, just broken into smaller, easy to crush pieces. Place a second dish towel on top of the bag and use a mallet to break up the ice.
#Frozen margarita mix how to
If you’re wondering how to easily make crushed ice, simply fill a gallon zip top freezer bag about 3/4 with ice cubes, seal the bag, and place a dish towel underneath it. The smaller size of the ice pieces will help to prevent a chunky texture if your blender isn’t great at crushing ice. Crushed ice is also highly recommended if you’re working with an old or low powered blender. The less time the drink has to get melty before it hits the glass, the better. I also like to use crushed ice when making a frozen Margarita so that the cocktail blends and cools rapidly, giving the drink great, smooth texture in seconds. I like to add an extra 1/4 ounce of agave syrup (or 1/2 oz of simple syrup) to my frozen Margaritas to make sure that they’re flavorful and sweet enough. If you’ve ever made ice cream, you know that temperature affects how sweet something tastes, and that more sweetness is needed the colder the food/drink is in order for it to taste the same.
Frozen Margaritas taste best with slightly more sweetener If our frozen Margarita will be more watered down and colder than a regular Margarita, we need to make sure to increase the level of sweetness.
What this means is two things: a frozen Margarita is a bit more diluted than a classic, and it’s also a bit colder.ĭilution and temperature are key to making a great cocktail, so we want to consider the impact that all that blended ice will have on the end product, and adjust accordingly. That’s considerably more ice/water than we’d find in a standard marg. A frozen Margarita contains tequila (or mezcal), freshly squeezed lime juice, triple sec liqueur, an optional sweetener (more about that in a minute), and about a cup of ice. You may also enjoy my Fresh Strawberry Margaritas or Coconut Orange Blossom Margarita! What are the ingredients in a frozen Margarita?Ī frozen Margarita is only slightly different than a classic Margarita. It’s also incredibly easy to blend up any time you’re in the mood for a sweet and sour tequila slushie! The classic Frozen Margarita is one of the best ways to cool off on a hot summer day.
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